Starters

• Heart salad with crumbled Iberian pork cheek and Parmesan cheese

  20€

• Monkfish tail marinated with salmorejo and crispy serrano ham

  20€

• Cappelaccio of foiegras with cokerel bisque and morel mushrooms

  24€

• Our House Beef Tartar with brioche and “Oli de Santanyi”

  24€

• Red prawn carpaccio with caramelized onions and tomato oil

  24€

Vegetarian

• Roasted cauliflower, cheek peas puree with egg yolk and fresh herbs

  22€

• Smoked burrata ravioli with courgette cream and spinach

  22€

Main courses

• Creamy lobster rice with spicy “cirereta” peppers alloli

  32€

• Grilled Sea bass fillet with green asparagus and parsley sauce

  30€

• Grilled turbot fillet with lemon- saffron sauce and seasonal vegetables

  30€

• Duck leg cooked in its own stock with warm bean salad and Camelot

  30€

• Beef Tenderloin with seasonal vegetables, potato puree and madeira sauce

  34€

• 5 Course Tasting Menu

  75€

Dessert

• Gratinated raspberries with lemon sabayone

  10€

• Chocolate mousse with roasted almond crème and almond ice-cream==10€

• Pineapple compote with anise and cardamom with coconut soup

  10€

• White chocolate cake, lemon chiboust cream and white chocolate ice cream

  10€

• Selection of Cheese

  12€

Sweet wines

• 2020 Enrique Mendoza Moscatel (100 % Moscatel)

  5€

• 2018 Dolç Sa Vall

  8€

• Lustau oloroso “Pata la Gallina

  8€

• Oporto Old Tawny 10 Years

  8€

• 2017 Chateau Violet Lamothe (Semillon)

  8€

• Sandemans PXX 20 Años

  8€

• Oremus Tokaji 3 Puttonyon

  12€