Starters

• Variation of tomatoes with basil, burrata and 12 year old balsamic vinegar

  18€

• Home made Porchetta with honey-paprika vinaigrette and rosemary mayonnaise

  20€

• Cold lobster and red prawn soup with Asian spices and cooked langostinos

  22€

• Our House Beef Tartar with brioche and “Oli de Santanyi”

  22€

• Carpaccio of octopus and green apple with parmesan and celery vinaigrette

  22€

Vegetarian

• Gratinated Aubergine with miso and fresh herbs

  22€

• Roasted pumpkin with red beans curry and truffled creme

  22€

Main courses

• Morel risotto with sautéed foiegras

  28€

• Sea bass fillet with aubergine puree and tomato-lemon vinaigrette

  28€

• Grilled turbot fillet with pak choi, roasted polenta and sea fennel sauce

  30€

• Iberian pork chop with chickpeas-sobrasada puree and Pommery mustard sauce

  30€

• Beef Tenderloin with seasonal vegetables, potato puree and madeira sauce

  34€

• 5 Course Tasting Menu

  75€

Dessert

• Gratinated raspberries with lemon sabayone

  10€

• Chocolate fondant with vanilla ice-cream

  10€

• Apple tart with vanilla Ice-cream

  10€

• Tiramisu with coffee foam

  10€

• Variation of Sorbets

  9€

• Selection of Cheese

  12€

Sweet wines

• 2020 Enrique Mendoza Moscatel (100 % Moscatel)

  5€

• 2018 Dolç Sa Vall

  8€

• Lustau oloroso “Pata la Gallina

  8€

• Oporto Old Tawny 10 Years

  8€

• 2017 Chateau Violet Lamothe (Semillon)

  8€

• Sandemans PXX 20 Años

  8€

• Oremus Tokaji 3 Puttonyon

  12€