Starters
-
Warm confined leek salad with smoked sardine and romesco sauce
16€ -
Cabbage Stew with poached egg, mushrooms and champignon foam
18€ -
Our House Beef Tartar with “Oli de Santanyi”
18€ -
Grilled artichokes with Mallorca truffled burrata and salmon caviar
18€ -
Mallorcan potato salad with grilled octopus and avocado cream
20€
Main courses
-
Risotto of mushrooms with dry tomatoes and black truffle
28€ -
Sea bass fillet with sautéed green beans, clams and Iberian ham
28€ -
Turbot fillet with beluga lentils ragout and pumpkin
30€ -
Iberian Pork Chop with celery puree, red wine pear and tamarind reduction
28€ -
Beef Tenderloin “ Café de Paris “ with Haselback potato and seasonal vegetables
32€ -
Surprise 5 Course Tasting Menu
60€
Dessert
-
Gratinated raspberries with lemon sabayone
10€ -
Chocolate fondant with vanilla ice-cream
10€ -
Apple tart with vanilla Ice-cream
10€ -
Tiramisu with coffee foam
10€ -
Variation of Sorbets
9€ -
Selection of Cheese
12€
Sweet wines
-
2020 Enrique Mendoza Moscatel (100 % Moscatel)
5€ -
2018 Dolç Sa Vall
8€ -
Lustau oloroso “Pata la Gallina
8€ -
Oporto Old Tawny 10 Years
8€ -
2017 Chateau Violet Lamothe (Semillon)
8€ -
Sandemans PXX 20 Años
8€ -
Oremus Tokaji 3 Puttonyon
12€
This prices include VAT
We advise you if you have some type of food allergy consult with our staff
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