Starters

• Cabbage Stew with poached egg, butifarron sausage and champignon foam

  18€

• Warm confited leek salad with smoked sardine and romesco sauce

  20€

• Beef terrine with green salad and sweet and sour pickles

  22€

• Our House Beef Tartar with brioche and “Oli de Santanyi”

  22€

• Endive salad with grilled octopus, goat cheese and confited tomatoes

  22€

• Grilled calamar with green beans, pancetta, salmon roe and beurre blanc sauce

  22€

Vegetarian

• Roasted cauliflower with tahini, hummus and fresh herbs

  22€

• Pumpkin with mallorcan cheese sauce and pumpkin seeds

  22€

Main courses

• Duck cannelloni with foiegras sauce

  28€

• Sea bass fillet with carrot puree, spinach and orange vinaigrette

  28€

• Turbot fillet with lentils ragout and pickled onion

  30€

• Stewed Iberian pork cheeks with spinach and chickpea - mustard puree

  30€

• Beef Tenderloin “ Café de Paris “ with Haselback potato and grilled lettuce heart

  34€

Dessert

• Gratinated raspberries with lemon sabayone

  10€

• Chocolate and Olive Oil Mouse with Almond cookie

  10€

• Apple tarte with vanilla crème and vanilla icer-cream

  10€

• Mascarpone crème with strawberries and crumble

  10€

• Selection of Cheese

  12€

Sweet Wines

• 2020 Enrique Mendoza Moscatel (100 % Moscatel)

  5€

• 2018 Dolç Sa Vall

  8€

• Lustau oloroso “Pata la Gallina

  8€

• Oporto Old Tawny 10 Years

  8€

• 2017 Chateau Violet Lamothe (Semillon)

  8€

• Sandemans PXX 20 Años

  8€

• Oremus Tokaji 3 Puttonyon

  12€