Starters

• Variation of tomatoes with basil, burrata and 12 year old balsamic vinegar

  18€

• Autumn roll stuffed with Iberian pork cheek and romesco sauce

  20€

• Warm Lobster soup with Armagnac and ravioli

  22€

• Our House Beef Tartar with brioche and “Oli de Santanyi”

  22€

• Ceviche of Hamachi fish with broccoli pesto and pickled onions

  22€

Vegetarian

• Roasted sweet potatoes with cheese herbs cream and laminated almonds

  22€

• Roasted pumpkin with red beans curry and truffled creme

  22€

Main courses

• Saffron rice with red prawn and harissa rouille sauce

  28€

• Sea bass fillet with red pine mushroom, spinach and mushroom sauce

  28€

• Grilled turbot fillet with spinach pesto, broccoli and light curry sauce

  30€

• Iberian pork chop with miso-walnut cream, salad emulsion and chard

  30€

• Beef Tenderloin with seasonal vegetables, potato puree and madeira sauce

  34€

Dessert

• Gratinated raspberries with lemon sabayone and vanilla ice-cream

  10€

• Chocolate in textures

  10€

• Yogurt, meringue, dry apricots, yellow plum jam and basil

  10€

• Mango, coconut and lime

  10€

• Selection of Cheese

  12€

Sweet Wines

• 2020 Enrique Mendoza Moscatel (100 % Moscatel)

  5€

• 2018 Dolç Sa Vall

  8€

• Lustau oloroso “Pata la Gallina

  8€

• Oporto Old Tawny 10 Years

  8€

• 2017 Chateau Violet Lamothe (Semillon)

  8€

• Sandemans PXX 20 Años

  8€

• Oremus Tokaji 3 Puttonyon

  12€