Starters

• Beetroot salad with fresh cheese crème and duck breast

  18€

• Mallorcan Pork terrine with gribiche sauce

  20€

• Lobster soup with it´s ravioli

  22€

• Our House Beef Tartar with brioche and “Oli de Santanyi”

  22€

• Carpaccio of cathead with fennel- grape fruit salad and citrus fruit vinaigrette

  22€

Vegetarian

• Grilled artichokes with dry tomatoes and poached egg

  22€

• Warm red cabbage salad with apple and walnuts

  22€

Main courses

• Morel risotto with sautéed foiegras

  28€

• Sea bass fillet with celery puree and red wine parsnip

  28€

• Turbot fillet with spelt, mallorcan vegetables and spinach pesto

  30€

• Stewed lamb shank with carrot puree and grilled endive

  30€

• Beef Tenderloin with roasted turnip, potato puree and madeira sauce

  34€

Dessert

• Gratinated raspberries with lemon sabayone and vanilla ice-cream

  10€

• Chocolate cake with mallorcan almond ice-cream

  10€

• Yogurt, meringue, dry apricots, yellow plum jam and basil

  10€

• Citrus soup with mango compote and star fruit

  10€

• Selection of Cheese

  12€

Sweet Wines

• 2020 Enrique Mendoza Moscatel (100 % Moscatel)

  5€

• 2018 Dolç Sa Vall

  8€

• Lustau oloroso “Pata la Gallina

  8€

• Oporto Old Tawny 10 Years

  8€

• 2017 Chateau Violet Lamothe (Semillon)

  8€

• Sandemans PXX 20 Años

  8€

• Oremus Tokaji 3 Puttonyon

  12€