Starters
-
Variation of tomatoes with basil, burrata and 12 year old balsamic vinegar
18€ -
Autumn roll stuffed with Iberian pork cheek and romesco sauce
20€ -
Warm Lobster soup with Armagnac and ravioli
22€ -
Our House Beef Tartar with brioche and “Oli de Santanyi”
22€ -
Ceviche of Hamachi fish with broccoli pesto and pickled onions
22€
Vegetarian
-
Roasted sweet potatoes with cheese herbs cream and laminated almonds
22€ -
Roasted pumpkin with red beans curry and truffled creme
22€
Main courses
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Saffron rice with red prawn and harissa rouille sauce
28€ -
Sea bass fillet with red pine mushroom, spinach and mushroom sauce
28€ -
Grilled turbot fillet with spinach pesto, broccoli and light curry sauce
30€ -
Iberian pork chop with miso-walnut cream, salad emulsion and chard
30€ -
Beef Tenderloin with seasonal vegetables, potato puree and madeira sauce
34€
Dessert
-
Gratinated raspberries with lemon sabayone and vanilla ice-cream
10€ -
Chocolate in textures
10€ -
Yogurt, meringue, dry apricots, yellow plum jam and basil
10€ -
Mango, coconut and lime
10€ -
Selection of Cheese
12€
Sweet Wines
-
2020 Enrique Mendoza Moscatel (100 % Moscatel)
5€ -
2018 Dolç Sa Vall
8€ -
Lustau oloroso “Pata la Gallina
8€ -
Oporto Old Tawny 10 Years
8€ -
2017 Chateau Violet Lamothe (Semillon)
8€ -
Sandemans PXX 20 Años
8€ -
Oremus Tokaji 3 Puttonyon
12€
This prices include VAT
We advise you if you have some type of food allergy consult with our staff
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