Starters

• Variation of tomatoes with burrata and old balsamic vinegar

  22€22€

• Cooked octopus with fennel salad and figs vinaigrette

  24€

• Our House Beef Tartar with brioche and “Oli de Santanyi”

  25€

• Prawn carpaccio, tomato, black olives and sauce rouille

  25€

Vegetarian

• Zucchini ravioli with spiced zucchini creme

  22€

• Roasted pumpkin a la orange and rosemary with chickpeas crème

  22€

Main courses

• Creamy green asparagus rice with lobster and sea fennel alloli

  42€

• Grilled Sea bass fillet with aubergine puree and criolla sauce

  32€

• Grilled turbot fillet, lentils salad with fresh cheese and olive emulsion

  34€

• Iberian pork chop with quinoa tabbouleh and Pommery mustard sauce

  32€

• Beef Tenderloin with seasonal vegetables, potato puree and madeira sauce

  35€

Dessert

• Gratinated raspberries with lemon sabayone and vanilla ice-cream

  15€

• Chocolate in textures

  15€

• Pinneapple compote, coconut foam and lemon sorbet

  15€

• Pistachio coulant with Dubai chocolate ice-cream

  15€

• Selection of Cheese

  18€

Sweet Wines

• 2020 Enrique Mendoza Moscatel (100 % Moscatel)

  8€

• 2018 Dolç Sa Vall

  8€

• Lustau oloroso “Pata la Gallina

  8€

• Oporto Old Tawny 20 Years

  14€

• 2017 Chateau Violet Lamothe (Semillon)

  10€

• Sandemans PXX 20 Años

  10€

• Oremus Tokaji 3 Puttonyon

  12€