Starters

• Gyozas stuffed with burrata cheese, sweet sour tomato sauce and basil

  14€

• Lobster soup with Armagnac and lemon foam

  15€

• Marinated fillet of Mackerel with yogurt sauce and rocket salad

  16€

• Sous Vide Egg with sautéed chanterelles and champignon cappuccino

  16€

• Sautéed Foie Gras with green lentils creme, butifarrón and port wine reduction

  18€

Main courses

• Risotto of mushrooms with black truffle and sautéed foiegras

  26€

• Seabass fillet with olive oil potato puree, pumpkin, caramelized hazelnut and lemon foam

  26€

• Grilled Turbot with maccarroni gratin, broccoli puree and orange hollandaise sauce

  28€

• Roasted Lamb Shank with spiced vegetables, chickpeas and coriander

  29€

• Beef Tenderloin with thyme brown butter, confited potatoes and lettuce heart

  30€

Dessert

• Gratinated raspberries with lemon sabayone

  10€

• Chocolate fondant with mango sorbet

  10€

• Creme Brulee of honney and lavendel

  10€

• Mallorcan almond tarte with almond ice-cream

  10€

• Variation of sorbets

  10€

• Selection of Cheese

  12€