Starters
-
Caesar salad with anchovies, confit pork belly and Mahon cheese foam
15€ -
Tender wok vegetables with fresh sprouts and oriental sauce
16€ -
Our House Beef Tartar with “Oli de Santanyi”
16€ -
Focaccia with thin sliced veal and vitello tonnato sauce
16€ -
Grilled scallops with pear-mango gazpacho and pickled onion in lime
18€
Main courses
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Risotto of mushrooms with dry tomatoes and black truffle
26€ -
Sea bass fillet with roasted carrot, spinach salad and orange vinaigrette
26€ -
Turbot fillet with steamed pak choi, sautéed mushrooms and hollandaise sauce
28€ -
Iberian Pork Chop with celery puree, red wine pear and tamarind reduction
29€ -
Beef Tenderloin “ Café de Paris “ with Haselback potato and seasonal vegetables
32€ -
Surprise 5 Course Tasting Menu
60€
Dessert
-
Gratinated raspberries with lemon sabayone
10€ -
Chocolate coulant with vanilla ice-cream
10€ -
Strawberry tart with red fruits sorbet and Bourbon vanilla cream
10€ -
Tiramisu with coffee foam
10€ -
Variation of sorbets
10€ -
Selection of Cheese
12€
Sweet Wines
-
2020 Enrique Mendoza Moscatel (100 % Moscatel)
5€ -
2018 Dolç Sa Vall
8€ -
Lustau oloroso “Pata la Gallina
8€ -
Oporto Old Tawny 10 Years
8€ -
2017 Chateau Violet Lamothe (Semillon)
8€ -
Sandemans PXX 20 Años
8€ -
Oremus Tokaji 3 Puttonyon
12€
This prices include VAT
We advise you if you have some type of food allergy consult with our staff
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