Starters
-
Warm confited leek salad with smoked sardine and romesco sauce
16€ -
Cabbage Stew with poached egg, butifarras and champignon foam
18€ -
Grilled red tuna belly with tomato salad and Dijon mustard vinaigrette
20€ -
Our House Beef Tartar with brioche and “Oli de Santanyi”
20€ -
Baked red mullet fillet with pickled vegetables
22€
Main courses
-
Rigatoni stuffed with corn feed chicken, truffled bechamel and sautéed foiegras
28€ -
Sea bass fillet with fregola and baked tomato- bell pepper sauce
28€ -
Turbot fillet with beluga lentils ragout, grilled beetroot and hollandaise sauce
30€ -
Stewed lamb shank with spinach and cheek peas - mustard puree
29€ -
Beef Tenderloin “ Café de Paris “ with Haselback potato and grilled lettuce heart
34€
Dessert
-
Gratinated raspberries with lemon sabayone
10€ -
Chocolate and Olive Oil Mouse with Almond cookie
10€ -
Apple tarte with vanilla crème and vanilla icer-cream
10€ -
Mascarpone crème with strawberries and crumble
10€ -
Selection of Cheese
12€
Sweet Wines
-
2020 Enrique Mendoza Moscatel (100 % Moscatel)
5€ -
2018 Dolç Sa Vall
8€ -
Lustau oloroso “Pata la Gallina
8€ -
Oporto Old Tawny 10 Years
8€ -
2017 Chateau Violet Lamothe (Semillon)
8€ -
Sandemans PXX 20 Años
8€ -
Oremus Tokaji 3 Puttonyon
12€
This prices include VAT
We advise you if you have some type of food allergy consult with our staff
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