Starters

• Tender wok vegetables with fresh sprouts and oriental sauce

  14€

• Lobster soup with Armagnac and lemon foam

  15€

• Our House Beef Tartar with “Oli de Santanyi”

  16€

• Warm Octopus salad with spinach and goat cheese

  16€

• Confit artichokes with Idiazábal cheese cream and iberian ham

  18€

Main courses

• Risotto of mushrooms with dry tomatoes and black truffle

  26€

• Seabass fillet with roasted red pepper sauce, confit leek with Son Vives cheese and caramelized hazelnuts

  26€

• Grilled Turbot with green peas puree, pasta Zitta gratin and orange hollandaise sauce

  28€

• Roasted Lamb Shank with potato puree, mushrooms, glazed pearl onions and chestnuts

  29€

• Beef Tenderloin with roasted mallorquin potatoes and foiegras sauce

  32€

Dessert

• Gratinated raspberries with lemon sabayone

  10€

• Chocolate coulant with vanilla ice-cream

  10€

• Puff pastry with Bourbon vanilla creme and chocolate sauce

  10€

• Mallorcan almond tarte with almond ice-cream

  10€

• Variation of sorbets

  10€

• Selection of Cheese

  12€