Starters

• Vitello Tonnato of veal with tuna lime sauce and capers

  14€

• Lobster soup with Armagnac and lemon foam

  15€

• our house beef tartar with Oli de Santanyi

  16€

• Tuna tataki with wakame seawood salad and yuzu

  16€

• Octopus carpaccio with red onion vinaigrette and sour cream

  18€

Main courses

• Seabass fillet with caramelized fennel puree, confited tomatoes and lemon vinaigrette

  24€

• Grilled Turbot with ginger crust, green beans salad and soja-lime sauce

  25€

• In Madeira wine braised Beef Cheeks with truffle tapenade and celery creme

  28€

• Beef Tenderloin with thyme brown butter, confited potatoes and lettuce heart

  30€

Dessert

• Gratinated raspberries with lemon sabayone

  10€

• Creme Brulee of honney and lavendel with confited peach and apricot

  10€

• Mallorcan almond tarte with almond ice-cream

  10€

• Variation of sorbets

  10€

• Selection of Cheese

  12€