Starters

• Vok vegtables with fresh herbs and asian sauce

  12€

• Lobster soup with Armagnac

  13€

• Our House Beef Tartar with “Oli de Santanyi”

  14€

• Confited artichokes with Grimalt cheese creme , sobrasada and pine nuts

  14€

• Grilled scallops with parsnip puree, brown butter and black truffle

  16€

Main courses

• Risotto of mushrooms with dry tomatoes and black truffle

  24€

• Seabass fillet with caramelized fennel and lemon vinaigrette

  24€

• Grilled Turbot with ginger crust, cauliflower puree, curry and spring vegetables

  26€

• In Laudat red wine braised beef cheeks with celery puree and confited artichokes

  26€

• Beef Tenderloin “ Café de Paris “ with Haselback potato and seasonal vegetables

  30€

• Surprise 5 Course Tasting Menu

  55€

Dessert

• Gratinated raspberries with lemon sabayone

  8€

• Strawberry tart with red fruits sorbet and Bourbon vanilla cream

  8€

• Chocolate coulant with vanilla ice-cream

  8

• Tiramisu with coffee foam

  8

• Selection of Cheese

  10€