Starters In sweet wine poached peach with cassis red onions and gratinated goat cheed 12€ Vitello Tonnato of veal with tuna lime sauce and capers 12€ Lobster soup with Armagnac and lemon foam 12€ Our house beef tartar with Oli de Santanyi 14€ Octopus carpaccio with red onion vinaigrette and sour cream 16€ Main courses Seabass fillet with cherry tomatoes ragout, green asparagus and fregola sarda 22€ Grilled Turbot with ginger crust, spinach and shellfish sauce 24€ In Madeira wine braised Beef Cheeks with truffle tapenade and celery creme 25€ Beef Tenderloin “Café de Paris” with red wine onions and potato puree 26€ Dessert Gratinated raspberries with lemon sabayone 8€ Creme Brulee of honney and lavendel with confited peach and apricot 8€ Selection of Cheese 10€ This prices include VAT We advise you if you have some type of food allergy consult with our staff ✻