Starters

• In sweet wine poached peach with cassis red onions and gratinated goat cheed

  12€

• Vitello Tonnato of veal with tuna lime sauce and capers

  12€

• Lobster soup with Armagnac and lemon foam

  12€

• Our house beef tartar with Oli de Santanyi

  14€

• Octopus carpaccio with red onion vinaigrette and sour cream

  16€

Main courses

• Seabass fillet with cherry tomatoes ragout, green asparagus and fregola sarda

  22€

• Grilled Turbot with ginger crust, spinach and shellfish sauce

  24€

• In Madeira wine braised Beef Cheeks with truffle tapenade and celery creme

  25€

• Beef Tenderloin “Café de Paris” with red wine onions and potato puree

  26€

Dessert

• Gratinated raspberries with lemon sabayone

  8€

• Creme Brulee of honney and lavendel with confited peach and apricot

  8€

• Selection of Cheese

  10€